Get To Know Us
About Us.
We believe life is mostly about building relationships. Providing beautiful ambience with great tasting meal is the way we do it.
Our Resto.
Serving best steaks and Seafood since 2003
Our beef is from 100% certified grass-fed, no antibiotic, stress free cattle.
Your safety is our top priority. Masks are required for guests and staff, and we will respect your privacy and not ask about your vaccination status. In case you have concerns, questions, or would like to make special arrangements regarding our COVID policies, please reach out to our manager
Our Food Policy
Your well-being is very important to us. That why we implement the following food policy: If you won’t eat it or serve it to your family; then don’t serve it to the gust.
Our Core Values
Simply put, it’s our team. they’re the backbone of Topnotch. We’re committed to them and, in return, they’re committed to us. That relationship provides the best results in the industry.
Renowned Chefs
Meet The Taste Experts
Our highly professional talented and motivated with a passion to cook the best mouth watering meal with beautiful presentation.
Anthony Caputo
Founder / Head Chef
Peper Williamson
Co-Founder / Chef
Brenda Whitehorn
Lead Chef
Mark Andrews
Breakfast Chef